Sustainability Mission
Contributing to Cornell's sustainability efforts through food recovery and waste reduction
As a volunteer with Food Recovery Network at Cornell, I contribute to sustainability efforts by helping recycle and compost leftover food from dining halls. This initiative addresses both food waste reduction and food insecurity on campus, making a tangible impact on Cornell's environmental footprint.
Through regular volunteer shifts, I've learned about sustainable food systems, waste management practices, and the importance of community involvement in environmental initiatives. This role has deepened my commitment to sustainability and environmental responsibility.

Volunteer Activities
Key responsibilities and tasks I perform as a FRN volunteer
Food Collection & Sorting
Collect leftover food from dining halls during scheduled shifts, carefully sorting items that can be donated versus those that should be composted. This process ensures maximum food recovery and minimal waste.
Education & Awareness
Help educate the Cornell community about food waste reduction, sustainable practices, and the importance of environmental stewardship. Share knowledge about composting and food recovery benefits.